Bicheno is a beautiful little town on Tasmania’s East Coast. I spent many a summer holiday in the town as a child. Within the town boundaries, you can shop for Tasmanian goodies, eat fresh seafood, have a decent coffee, swim, surf, dive, fish, climb to several vantage points, see Little Penguins, stand on the edge of a blowhole, or walk over a sandbar to an island. And that’s not an exhaustive list by any means! Bicheno packs a punch!
My favourite thing to do in Bicheno is to swim. Although I am a true Tasmanian, it is winter and I don’t have a wetsuit, so we did my second favourite thing: walk. There are several tracks around Bicheno, including a lovely, albeit uneven, foreshore track. From the centre of Bicheno, you can walk to many different places.
It is very short walk to Waubs Beach, a small but gorgeous place. In summer, this is where the surf lifesaving club operates. This weekend, we saw people on paddleboards, in kayaks and even going for a swim (in wetsuits, of course!). Bicheno is famous for its annual ocean swim. Australia’s famous Olympic swimmer, Shane Gould, heads up a swimming group and it may have been just this group that we spotted! The day before we arrived, whales were seen swimming nearby too. Whales are regularly seen offshore from July to November.
On the shore, you’ll find a memorial to the Merchant Navy and the grave of the bay’s namesake. This is one of the most important graves in Tasmania as it once held the remains of Wauba Debar, a Tasmanian Aboriginal lady who won the hearts of locals at a time when racism and sexism were at their worst. Shamefully, her remains were removed for scientific study in the late 1800s but she is still remembered here with her original grave site and stone.
Further south along the coast, you’ll find The Gulch. This is a small waterway and wharf protected from the elements by two Islands. On the other side of the islands lies the Governor Island Marine Reserve. This is one of the world’s best temperate dive locations, with over fifteen species inhabiting the small area. Seals can sometimes even be seen on nearby Alligator Rock. For a fantastic view of The Gulch, head to Whaler’s Lookout.
The track to Whaler’s Lookout starts from Foster Street and is well signposted. We found a track winding up from the end of James Street but it is not for the faint hearted! At the top of the hill, you’ll find two lookouts. Whaler’s Lookout looks over the township and is so named because Bicheno was originally a whaling town. You can read about this awful yet fascinating history on the information board at the lookout. From Whaler’s Lookout, keep walking on the loop track and you’ll find another lookout, this time over The Gulch. It’s a lovely view!
A short walk south, either via the streets or the foreshore track, is the Blow Hole and Rice Pebble Beach, which you can read about here. A longer walk North along the foreshore track is the surf beach, Red Bill, and the town’s most famous attraction: Diamond Island. The island is famous for its penguin colony and its accessibility via a sandbar. You can read about my visit to Diamond Island here.
Getting There
Bicheno is on Tasmania’s East Coast. It is about ten minutes’ drive north of Freycinet and one hour’s drive south of St Helens. From Hobart, it will take you approximately two and a half hours via the Tasman Highway. Bicheno is just over two hours’ drive from Launceston via Campbell Town or St Mary’s. You can also take the longer route via St Helens and Bay of Fires. Wherever you’re driving from, add on an extra hour or two for stops. Its the East Coast. You see something you really want to stop for approximately every ten minutes.
Cost
Understandably, the cost of accommodation is much less in the off-season (over winter). That said, there truly is something for everyone, ranging from tent sites to caravans to luxury B&Bs. As far as attractions go, you can spend the big bucks on scenic flights and cruises in nearby Freycinet or you can do what we did and just walk around Bicheno. It is such a fascinating and beautiful place!
There is much more that I could write about Bicheno. We bought veggies from a local market, had a delicious piece of gluten and dairy free slice from The Farm Shed – East Coast Wine Centre and hope to return soon so that we can do the many things that we missed out on this time. Next time you head to the East Coast, don’t forget to visit the small but brilliant town of Bicheno.
You can read more about my adventures on Tasmania’s East Coast here.
