Bass Strait Maritime Centre

Bass Strait Maritime Centre

The Bass Strait Maritime Centre, once a private maritime museum, has changed hands and received a major face-lift. The building is lovely, with its boat-like shell and use of timber throughout the interior. It is part museum and part art exhibition space.

SS Woniora
SS Woniora © emily@traversingtasmania 2017

One role of the Bass Strait Maritime Centre is to record and preserve the maritime history of Tasmania’s north. The details of several Bass Strait disasters can be found throughout the museum as well as various artefacts. These include a diving suit, a stretcher for carrying injured sailors through hatches and a winch for the Julie Burgess’s anchor. Visit the ship restoration room to view a video about the restoration of the Julie Burgess. There are also fascinating information panels about the features and fauna of the Bass Strait. Did you know that Bass Strait is a raised shelf which drops dramatically into the ocean at its edges?

Container Exhibition
Container Exhibition © emily@traversingtasmania 2017

Another role of the Bass Strait Maritime Centre is to foster current maritime art and displays. When we visited today, we viewed an ANZAC centenary exhibition about Australia at war on the seas. There was also an intriguing exhibition about the role of shipping containers in creating the current trends in global trade. The building itself contains several artworks such as the compass rose on the floor and the beautiful stained-glass window panes (some stating names of sponsors of the centre).

Simulator
Simulator © emily@traversingtasmania 2017

Children will enjoy visiting the Bass Strait Maritime Centre for two reasons. One is the art and craft table (to the right as you enter the main room) and the other is the simulator. For an extra $2 per turn, you can steer the SS Wonoira safely through her journey into or out of Devonport, or even into Port Phillip Bay! Choose from several scenarios of various difficulty. The simulation may not be the best idea for those who suffer from motion sickness (I was fine).

Julie Burgess's Winch
Julie Burgess’s Winch © emily@traversingtasmania 2017

Once you’ve had a good look through the museum and exhibitions, have a browse through the gift shop and take a seat in the café. I enjoyed my meal. There are even gluten and dairy free dishes on offer for those with dietary requirements. Best of all, the café has a sunny outlook over Devonport’s foreshore walkway.

Getting There

Foreshore
Foreshore © emily@traversingtasmania 2017

Devonport is a one-hour drive from Launceston and just over a three-hour drive from Hobart. When you reach Devonport, follow signs for the City Centre. Turn left off the Bass Highway after you have crossed the bridge over the Mersey River. From here, follow the foreshore towards the Bluff, turning left into Glouster Street (the museum is signposted).

Cost

The Bass Strait Maritime Centre costs $10 per adult, $8 per concession, $5 per child and $25 per family. For current pricing, see the Bass Strait Maritime Centre website. Note that your voyage aboard the simulator will cost $2 per turn (but you do have three attempts to succeed). You can also book your voyage aboard the (real life!) Julie Burgess fishing ketch; read about my experience here. Enjoy a pleasant few hours at the Bass Strait Maritime Centre!

To read about my other adventures in Tasmania’s North-West, click here.

Bruny Island Cruises

Bruny Island Cruises

Have you ever been to Macquarie Island? It’s Tasmania’s southern-most island, located in Antarctic waters. If you have visited, consider yourself very honoured! If, like me, you haven’t, I imagine that Pennicott Wilderness Journeys’ Bruny Island Cruises are the next best thing.

Dolphins in Adventure Bay
Dolphins © emily@traversingtasmania 2017

The Ancient Mariner (Dad, in the same cap!), my husband and I all boarded a yellow, open-sided boat in Adventure Bay on Bruny Island. We donned our red water-resistant capes (more like dresses! You penguin-walk in them!). We listened to safety instructions and duly took our (free) ginger tablets to prevent seasickness. We laughed at the captain’s jokes (which were actually good) and then chugged out further into Adventure Bay where, without even leaving the bay, we saw a pod of dolphins.

Dolerite Cliffs
Dolerite Cliffs © emily@traversingtasmania 2017

Most people would be thrilled to see dolphins, especially the young ones who, according to our captain, were very near newborn. On a Bruny Island Cruises journey, you’ll probably also get to see penguins, seals, eagles, cormorants, an albatross or too (not the Great Albatross though) and so many different types of birds that you can’t remember their names… we did! And it’s not just the wildlife that makes the journey astonishing.

The Monument
The Monument © emily@traversingtasmania 2017

As you travel south along the coast of Bruny Island from Adventure Bay towards The Friars, you’ll encounter the second-tallest cliffs in the southern hemisphere, spectacular dolerite formations such as The Monument, skeletal trees burnt by the 1967 fires, passages through the rocks (our captain even nosed into it for us!), dolerite cliffs, various varieties of seaweed and several sea caves. Breathing Rock, as it is fondly called by the locals, is one such cave. In the shape of an A, it sucks water in and then pushes air out in a magnificent spout.

Breathing Rock
Breathing Rock © emily@traversingtasmania 2017
Seals at The Friars
Seals © emily@traversingtasmania 2017

Further south, the landscape changes. There are no trees, just scrub clinging to the earth, bracing against the Southern Ocean. Here is a smattering of rocky islands and a strange smell: seals. A haul-out of seals (males only) lazes on the ledges of The Friars, occasionally stirring to look at us, fight another seal, toilet, or nose-dive awkwardly down the rocks before slipping gracefully into the water. It’s a spectacular sight (and smell!) and the trip is worth the cost just to see the seals alone! The captain, as he has done at previous locations, makes sure that both sides of the boat have ample opportunity to take photos.

The Friars
The Friars © emily@traversingtasmania 2017

Out at sea for the return journey, we see several albatross. They are smaller than their Great Albatross counterparts but are just as graceful. The spray kicks up a bit and Dad realizes that the capes are water-resistant, not waterproof. I’m warm in my waterproof pants and merino layers. After a few rounds of biscuits (savoury then sweet), we’re back in Adventure Bay, cold and tired yet elated!

What to Bring

Bruny Island Cruises
Bruny Island Cruises © emily@traversingtasmania 2017

Obviously, you’re going to need a camera. Make it as waterproof as possible when you’re not using it and hold tightly to it (no one is going to search for your camera at the base of a dolerite cliff pounded with waves!). You’ll also need warm clothes. No matter what the land temperature, it is COLD at sea, particularly when you get a little wet. Wear warm layers, a scarf, beanie and gloves and make sure that you have something waterproof on (such as a raincoat). Your red cape (provided) will accommodate a lot of bulk underneath. I also recommend closed in shoes (warmer) but take care as some materials, such as leather, don’t like salt water. As far as seasickness goes, Dad and I have had bouts in the past but didn’t on this particular voyage. The Ancient Mariner’s tried and tested tips are:

  • Take seasickness medication at least half an hour before departure
  • Eat ginger (take the two ginger tablets offered at the start of the journey by the crew)
  • Look at the horizon whenever possible (looking at the photo on your phone or a seal in the water might seem like a good idea at the time…)
  • Stay hydrated
  • Eat small amounts

It worked for us!

Getting There

Adventure Bay
Adventure Bay © emily@traversingtasmania 2017

To get to Bruny Island, follow the advice in my Bruny Island post. Once on Bruny Island, head to Adventure Bay (turn off just south of The Neck) and drive along the waterfront (main road) until you see the yellow signs for the car park. Walk a further 20 metres or so to the café and reception area. Make sure that you arrive half an hour beforehand so that you can use the facilities (there is an emergency toilet on the boat) and hear the safety briefing. If you would like transport to Bruny Island, you can choose a tour option which includes a bus from Kettering (where the ferry leaves mainland Tasmania) or a bus from Hobart. This is more expensive but, if it means that you can do a Pennicott Wilderness Journeys’ Bruny Island Cruises tour, it’s worth it.

Cost

Seals at The Friars
Seals at The Friars © emily@traversingtasmania 2017

Tickets for the three-hour tour are $135 per adult, $85 per child or $430 per family (Note: children under 3 years old can’t travel on the boat). This is the same price per adult as similar journeys in other parts of Tasmania (e.g. Bay of Fires). Tours depart Adventure Bay at 11am each day and you should book online beforehand via the Pennicott Wilderness Journeys website. Two boats went out for our tour; they will try to accommodate your booking if possible but advance online booking is the best way to guarantee your seat. There is also a shorter two-and-a-half-hour tour for $120 per adult in the afternoon, leaving Adventure Bay at 2pm (over the summer). Either way, I highly recommend the experience. Seeing hundreds of seals piled up on rocky ledges at the edge of the roaring Southern Ocean is a once-in-a-lifetime experience.

Read more about my travels in Tasmania’s south here.

Hazelbrae Nut Farm

Traversing Hazelbrae
Great Western Tiers
Great Western Tiers © emily@traversingtasmania 2017

Have you ever driven between Launceston and Devonport and seen the signs for Hazelbrae Nut Farm? Next time you drive past, exit the highway! You will encounter a working hazelnut farm and a fabulous view. Formerly a dairy farm, the hazelnut orchards were planted by the previous owners. Now 5000 trees strong, the current owners have diversified the farm’s offerings, including opening the Hazelbrae Nut Farm Cafe.

Hazelbrae Nut Farm Cafe
Hazelbrae Nut Farm Cafe © emily@traversingtasmania 2017

The best thing about the cafe is undeniably the view. The food is tasty and well-presented, but what could beat the outlook from the deck? While you’re sipping your hazelnut cappuccino, you have the privilege of sitting back and taking in the orchard, the brilliant blue sky and the Great Western Tiers.

The Gardens
The Gardens © emily@traversingtasmania 2017

If you’re like me and you think that $5 for a garden tour is just not worth paying, think again. The homestead dates back to the 1800s and the surrounding gardens are like something from The Secret Garden. The former grandeur of the gardens is apparent despite their current state of overgrowth. Parts of the gardens are very well kept, such as the area around the homestead. In various nooks, you can sit and take in the peaceful atmosphere.

At the end of March, you will be able to collect your own hazelnuts from the orchard, which is quite a unique experience! You’ll pay a discounted rate for the nuts you collect. Keep an eye on Hazelbrae Hazelnut’s Facebook page for more information.

Getting There

The Homestead
The Homestead © emily@traversingtasmania 2017

Hazelbrae Nut Farm is located at Hagley, 50 minutes’ drive south from Devonport or 25 minutes’ drive north from Launceston. Take the Hagley exit from the Bass Highway and follow signs for Hagley Station Lane. If you’re driving from Launceston, turn left onto Hagley Station Lane when you exit the highway.

Cost

Hazelnut Affogato
Hazelnut Affogato © emily@traversingtasmania 2017

There is no cost for the view. At the cafe, food and drinks are reasonably priced and you can buy delicious hazelnut produce, including hazelnut oil, hazelnut meal and chocolate-coated roasted hazelnuts. Take a guided tour and tasting for $15 or you can skip the tour and just do the tasting for $7. An orchard pass or a garden pass cost $5 each. Children under 12 are free. Next time you’re driving between Launceston and Devonport, take the time to relax at Hazelbrae Nut Farm!

For more information about places to visit in Tasmania’s north, click here.

Hillwood Berry Farm

Berry Bowl
Hillwood Berry Farm
Hillwood Berry Farm © emily@traversingtasmania 2017

On a road just off the East Tamar Highway lies an oasis: Hillwood Berry Farm. Amongst the rustling trees and vibrant roses, you’ll find some of the tastiest strawberries you’ve ever had the pleasure of eating. And the best thing? You get to pick them yourself! There are also raspberries, loganberries, boysenberries and black or red currants to pick.

Providore
Providore © emily@traversingtasmania 2017

For the lazier among us (or those in a hurry to get somewhere else), pre-picked berries are for sale from the cafe, as are many other berry delights. The cafe has expanded its selection to include wines from a neighbouring vineyard and Meander Valley Dairy products. Unfortunately, they don’t cater well for dietary requirements but there’s always more berries to eat…

Strawberry Path
Strawberry Patch © emily@traversingtasmania 2017

Hillwood Berry Farm caters for the kids. It has a giant chess board, a sandpit and a slide, as well as lots of yummy berries to pick! Remember to bring sunscreen and a hat as there isn’t much shade when you’re picking the berries.

Getting There

Hillwood Berry Farm is approximately 20 minutes’ drive north of Launceston on Hillwood Road. This road runs parallel to the East Tamar Highway. There is plenty of onsite parking. Hillwood Berry Farm is open from 9am – 5pm most days of the year (the cafe closes at 4pm).

Cost

Strawberries
Strawberries © emily@traversingtasmania 2017

Pick your own berries for $5 (includes one punnet, which is approximately 500g of berries). Berry prices vary but are very reasonable. If you are planning to pick your own berries, make sure that you give yourself half an hour to pick and half an hour to enjoy a cup of tea in the shade of one of the giant trees while you eat your own, freshly picked strawberries. Pure bliss!

For more posts about places to visit in Northern Tasmania, click here.

Tasmanian Food and Wine Conservatory

The Conservatory, Tasmanian Food and Wine Conservatory
Grand Piano, Tasmanian Food and Wine Conservatory
Grand Piano, Tasmanian Food and Wine Conservatory © emily@traversingtasmania 2017

Built to house a local gentleman’s beloved grand piano, the conservatory next to the Parramatta Creek Rest Area has always been enigmatic. I have been meaning to stop there for quite some time, on the advice of a friend, to visit what is now The Tasmanian Food and Wine Conservatory. I’m glad that we did.

The building is spectacular, as is the grand piano inside it. The interior of the conservatory is generously filled with pot plants, rustic wooden tables and Tasmanian produce. When we arrived, it was also full of happy customers.

Mains, Tasmanian Food and Wine Conservatory
Mains, Tasmanian Food and Wine Conservatory © emily@traversingtasmania 2017

Our meals were sensational. It is clear that using local produce is a priority, as is friendly, efficient service. Although we were pressed for time before heading to Home Hill, we enjoyed a meal and a drink. I highly recommend the pork belly with Vietnamese noodles. There are options for those with dietary requirements, including several gluten-free desserts.

Getting There

Tasmanian Food and Wine Conservatory
Tasmanian Food and Wine Conservatory © emily@traversingtasmania 2017

The Tasmanian Food and Wine Conservatory is located 15 minutes from Devonport and 50 minutes from Launceston, just off the Bass Highway at Sassafras. Look for blue road signs for Parramatta Creek Rest Area. If you are travelling from Devonport, you’ll see the conservatory but it’s harder to spot when travelling from Launceston due to the trees. The Parramatta Creek Rest Area consists of a car park, amenities block and BBQ area (including sheltered tables)  surrounded by stately trees. There is also further parking at the Tasmanian Food and Wine Conservatory.

Cost

Parramatta Creek Rest Area
Parramatta Creek Rest Area © emily@traversingtasmania 2017

Main meals at the Tasmanian Food and Wine Conservatory cost approximately $25+ for lunch and the conservatory is open Tuesday – Sunday from 9am to 4pm. I recommend making a booking; we were very lucky to get a table inside (due to a cancellation). For up to date information about the Tasmanian Food and Wine Conservatory, see their Facebook page. If you don’t want to buy lunch, you could have a picnic at the Parramatta Creek Rest Area before stopping for a drink at the conservatory; it’s well worth seeing the interior of the building (and the piano).

On the same day, I visited Home Hill for the very first time! For other posts about Tasmania’s north-west, click here.

Franklin House

Traversing Tasmania - Franklin House
Franklin House © emily@traversingtasmania 2017

My Nanna, a former National Trust member, would be proud of me. Today, I visited the place where the National Trust in Tasmania was formed and still has its headquarters today: Franklin House. The National Trust in Tasmania was formed in order to save Franklin House in 1960. Redemption is a common theme in the history of the house.

Upstairs, Franklin House © emily@traversingtasmania 2017

Franklin House was built by convicts in 1838 for former convict, Britton Jones. He had been sentenced to Tasmania for stealing a large quantity of lead! It is quite incredible that a former convict was able to afford to build such a beautiful house, particularly as it wasn’t his principal residence. Jones planned Franklin House as a “Gentleman’s Residence” (that is, he did not build it for his family). It was rented out for a time and then, in 1842, Franklin House became a renowned school: The Classical and Commercial School, run by Mr. Hawkes.

Charles II’s Chest © emily@traversingtasmania 2017

Set to be destroyed in 1960, the house was redeemed by the National Trust in Tasmania (which had been formed solely to save the property). Franklin House is a double-story house with adjoining school room and kitchens. It has some unique features, such as a folding door (with doors inserted in its panels!) as a partition in the large upstairs room. The National Trust have also furnished Franklin House with a variety of interesting objects. Due to its string of owners, the furniture is not original. However, you will see some stunning pieces such as a curved cupboard for curing bacon, a trunk owned by Charles II and a long case clock made by another former convict, James Oatley (who has a Sydney suburb named after him).

Getting There

Mile Stone, Franklin House © emily@traversingtasmania 2017

Franklin House is located in Franklin Village (in the suburb of Youngtown), about 10 minutes south of Launceston, on Hobart Road. This was the former highway between Hobart and Launceston. There is ample on-site parking, as well as street parking nearby.

Franklin House is open 9am – 4pm from Monday to Saturday (except some public holidays) and is open until 5pm in the summer. It is also open on Sunday afternoons from 12noon – 4pm. For up-to-date information on pricing and opening hours, see the National Trust’s website.

Cost

Gardens, Franklin House © emily@traversingtasmania 2017

Entry to the house (for a self-guided tour and a brief introduction by a National Trust volunteer) is $10 for adults, $8 concession and $5 for children. National Trust members are entitled to free entry. A lot of hard work has been put into restoring the house and grounds and nothing comes free; I also recommend bringing some loose change to donate towards having the fabulous wedding gown displayed upstairs restored. The gift shop has some unique Tasmanian items (such as Huon Pine soap and aftershave) and is well worth a look. There are tearooms and toilets on site and the gardens are just beautiful. Bring a picnic lunch and enjoy the atmosphere of yesteryear. I take my hat off to you, Nanna. History is worth preserving.

Read more about my adventures in Tasmania’s north here, and in the nearby midlands here.