Ratho Farm

Traversing Ratho Farm
Ratho Farm
Ratho Farm © emily@traversingtasmania 2018

I love Tasmania’s central highlands. You’ll find snow in winter and clear blue skies in summer, with the lakes and mountains giving a stunning backdrop to rural pastures year-round. Some of Tasmania’s best country is here. The early Scottish settlers obviously shared my sentiments. Ratho Farm was established in the early 1800s, along with Australia’s oldest golf course (Rath Farm Golf Course), which winds its way around the homestead. The homestead looks rather grand but is quirky! You’ll enjoy exploring the homestead, golf course and the grounds of Ratho Farm.

Accommodation

The Stables
The Stables © emily@traversingtasmania 2018

You can choose to stay in convict-built cottages that have been tastefully renovated. These converted farm outbuildings are grouped quite closely together, closer than I expected. If you want more privacy, the Bakery is a separate building but it is still close to other cottages. If you travel with family and friends, you can book out an entire building (or the entire site!). Ratho Farm staff suggested paying a little extra for a premium suite with views of the Clyde River and I’m glad that the Scottish penny-pinching side of me didn’t win out. Waking up to views of a spectacular purple sunset over the river on our first day there was AMAZING!

Food

Homestead
Homestead © emily@traversingtasmania 2018

Bothwell is in rural Tasmania and is a long way from the major cities. For this reason, I highly recommend booking breakfast and perhaps dinner for your stay. At the very least, you’ll need a plan of where you’ll eat dinner as the local pub is only open on certain nights of the week. You can choose to eat some of your meals at Nant Distillery too (expensive but lovely food). We brought our own lunch with us. Our host was very good at catering for dietary requirements which was lovely! If you give a few days’ warning, your requests will be accommodated. Having breakfast in the aged, stately dining room or cheese and wine by the fire in the lounge room is a wonderful experience. You can imagine, if you ignore anything reliant on electricity, what life might have been like for the Reid family who built the homestead.

Dining Room
Dining Room © emily@traversingtasmania 2018

The best thing about eating at Ratho Farm is being in the homestead and getting to know the other guests over a meal. Being Tasmanian, you never know who you’ll meet where. We checked in at the same time as family friends (one of whom taught me many years ago too!), neither of us knowing that the other was going to be there. We ended up having a lovely time with them, sharing meals and playing golf together. Getting to know the other guests was also lovely.

Animals

Cows
Cows © emily@traversingtasmania 2018

Ratho Farm has a handful of “hairy coos” (Scottish highland cows), a peacock (heard but not seen by us), wallabies, platypus and a whole lot of sheep. At the suggestion of our host, I was up early to see the platypus in the river directly opposite our cottage. I was teased with a five second swim across the surface and then platypus got down to the business of eating (on the river bed), which meant that there were no more sightings despite me trying to wait it out! The sheep were not so shy. We saw ewes and lambs on our way to dinner, out on the golf course, on our evening walks and even in the loungeroom after dinner on our second evening. A young family had joined us for dinner in the homestead and our host brought in the two orphan lambs to entertain the kids (and us!).

What to Bring

Springtime
Springtime © emily@traversingtasmania 2018

You’ll definitely need warm clothing. When we visited, in early Spring, the days heated up nicely but, being in the highlands, the temperature sure did drop overnight. I donned my beanie and gloves on the walk to dinner. Sturdy shoes for dodging the sheep poop and mud are a must! Otherwise, bring your usual creature comforts, including a good book. For tips on what to bring for a game of golf, see my post on Ratho Farm Golf Course.

Getting There

Verandah
Verandah © emily@traversingtasmania 2018

Ratho Farm is a minute’s drive north of beautiful Bothwell in Tasmania’s Central Highlands. The farm is an hour away from Hobart and an hour and a half away from Launceston. From Hobart, head north on the Midlands Highway, turning left at Melton Mowbray and following signs for Bothwell. From Launceston, drive south via Longford and Poatina (or Deloraine via Miena), following signs for Bothwell. Make sure that you allow for extra time to explore Tassie’s picturesque countryside.

Cost

Clyde River
Clyde River © emily@traversingtasmania 2018

You are welcome to visit Ratho Farm for a round of golf or a squiz at the farm anytime of the year. Staying overnight is not cheap but it is enjoyable. For a double/twin-share room, 2018 prices are $175 for a standard room or $195 per night for a premium suite. The extra $20 per night gives you either a view of the Clyde River or a working fireplace. Firewood, meals and golf are additional extras although you can sometimes find package deals available. You’ll be glad to know that, unlike similar Tasmanian establishments, there is no minimum night stay (except possibly in peak seasons) so you can book a night on your way somewhere else. Mind you, if you want to play a round of golf, I recommend booking two nights and making the most of the relaxing setting. Enjoy your stay at Ratho Farm!

If you enjoy a round of golf, read my post about Ratho Farm Golf Course. For more to do in the central highlands, click here. If you’re passing through, enjoy your trip south, north, west or to the midlands.

Pumphouse Point

Traversing Pumphouse Point
Pumphouse Point © emily@traversingtasmania 2018

Did you know that you can stay the night in a converted pumphouse out on the waters of Tasmania’s beautiful Lake St Clair? There’s something therapeutic about arriving in the middle of nowhere, breathing in the fresh mountain air and walking 240 metres across the water to a rather grand building. This is Pumphouse Point.

Pumphouse
Pumphouse © emily@traversingtasmania 2018

When you open the giant door to the pumphouse, you’ll notice the architecture, both old and new. Modern cladding meets historic steel-framed windows. It’s a lovely combination. From the two shared lounge areas, you can admire the floor-to-ceiling bay window and its view of Lake St Clair. On a clear day, you’ll see the snow-capped surrounding peaks. Slide the panel up in the downstairs lounge area to experience the view and the bracing weather from the downstairs balcony. Refreshing!

Larder
Larder © emily@traversingtasmania 2018

All rooms have lovely views, an en suite and a larder. Of course, you’ll pay more for extra features. No matter which room you choose, it’s all the little touches that will make your heart sing. In the larder, you’ll find a small kitchen area (bench, sink, microwave and fridge) and a tempting selection of Tasmanian produce available for purchase. Just inside the door, take note of the backpack with picnic crockery set. The en suite was a highlight with exposed piping.

Lounge area
Lounge area © emily@traversingtasmania 2018

A unique feature of Pumphouse Point is that it is designed to bring people together. You are always welcome in the three shared lounge areas (one in the shore house and two in the pumphouse). These feature honesty bars, where you record the drinks you consume and pay at the end of your stay. For an additional cost, you can participate in a dinner of shared plates, much like Christmas dinner actually! It was lovely to get to know the others who were staying at Pumphouse Point with us.

Traversing Pumphouse Point
Traversing Pumphouse Point © emily@traversingtasmania 2018

If you’ve had enough of eating, sleeping, admiring the view or reading and chatting in the shared lounge areas, there’s still more to do. You could use one of the complimentary bikes to cycle around the shore of Lake St Clair (not the whole way, of course!!). There are also fishing rods for hire and complimentary rowboats to use for an afternoon picnic. We walked the property’s tracks and enjoyed more spectacular views of the pumphouse and the lake.

Pumphouse
Pumphouse © emily@traversingtasmania 2018

Before you leave, make sure that you take the time to participate in one of the daily tours of the pumphouse. Join a free tour at 9:15am daily by meeting at the pumphouse door. You’ll find the history (and the visual illusions – you’ll have to do the tour to find out!) of Pumphouse Point rather interesting. It’s wonderful to be able to see the inner workings of the pumphouse up close and personal, including the modern systems in place in a historic building.

What to Bring

Shore house
Shore house © emily@traversingtasmania 2018

Lake St Clair is 738 metres above sea level so, no matter what the season, prepare for unpredictable weather. To truly enjoy Lake St Clair, you’ll want to bring sturdy walking boots and waterproof clothing. Although you can purchase snacks from your larder, I also recommend bringing food, water and basic first aid supplies for hiking. Climbing one of the nearby peaks is very tempting but should not be done without preparation. If you’re staying out on the water, you’ll also need a head-torch to navigate the flume at night. You will also need a Parks Pass. You can purchase one from reception on arrival for $24 per vehicle per day.

Getting There

Lake St Clair
Lake St Clair © emily@traversingtasmania 2018

Pumphouse Point is a two-and-a-half-hour drive from both Launceston and Hobart. Allow at least three hours to complete the drive as the roads can be hazardous. If possible, arrive at Pumphouse Point before dusk to avoid unwanted encounters with the local wildlife. If you have to drive after sundown, take it very slowly and carefully, for the sake of your vehicle as well as the native animals.

Cost

Lake St Clair
Lake St Clair © emily@traversingtasmania 2018

Pumphouse Point can only be visited if you stay there overnight. The cost ranges from approximately $300 to $1500 per night depending on your choice of room, with a minimum two-night stay. This includes a hearty breakfast. I highly recommend booking a shared dinner in the shore house too. Lunch can be enjoyed in the local pub in Derwent Bridge or you can bring your own food supplies or raid your in-room larder. We stayed in a ground floor room out on the water and relished seeing the changing colours of the lake and sky. No matter what the cost, Pumphouse Point is impressive.

From Pumphouse Point, you can visit more of Tasmania’s central highlands. Alternatively, head west, south, north or down to the midlands.