Christmas Hills Raspberry Farm

Traversing Christmas Hills Raspberry Farm
Christmas Hills Raspberry Farm
Christmas Hills Raspberry Farm © emily@traversingtasmania 2017

There is a small oasis on the highway between Launceston and Devonport. Christmas Hills Raspberry Farm is a restaurant, venue for special occasions and a retreat from the nearby highway. If you don’t have time for a proper stop, you should at least purchase some chocolate-coated raspberries. Bite through the chocolate for a tangy raspberry hit that is far superior to the lolly version of this treat. Buy the bigger container. As my husband says, “that should last us for the rest of the journey”. He’s joking, but his time frame isn’t out by much!

The Lake
The Lake © emily@traversingtasmania 2017

My favourite thing about Christmas Hills Raspberry Farm is the lake. Surrounded by beautiful, old trees and filled with lilies, it is serene. The owners have created bridges and a newly renovated path so that you can stretch your legs for a short walk around the pond. The path used to be a bit bumpy but is now smoother if you’re a bit unsteady on your feet. There are plenty of places to sit and drink in the view and there are even two alpacas to say hello to! The path leads you past the raspberries but, as the farm is a commercial operation, you cannot enter this area.

Raspberry Sorbet
Raspberry Sorbet © emily@traversingtasmania 2017

My second favourite thing is the food. One thing can be said about the staff at Christmas Hills Raspberry Farm: They love experimenting with raspberries! While some past experiments haven’t been so successful, they seem to be hitting the nail on the head consistently now. My favourites are the raspberry fizz drink, the raspberry sorbet dessert and the hot raspberry drink (which you can even order with soy or almond milk!). If you need more than just dessert and drinks, there are breakfast and lunch options too, many of which include raspberries. There are also options for people with dietary requirements.

Farm Shop
Farm Shop © emily@traversingtasmania 2017

Christmas Hills Raspberry Farm is a popular place. We arrived at about 12:30pm today (Sunday, off-peak tourist season) and were lucky to be seated at a table inside. I would suggest that you book ahead if you would like to have lunch at the farm on a weekend as this gem is no secret to locals! If you haven’t booked or if you’re in a rush, you can buy fresh raspberries, frozen raspberries, chocolate-coated raspberries and just about any raspberry concoction you can imagine and take it with you. Raspberry scented socks, anyone?

Getting There

Raspberries
Raspberries © emily@traversingtasmania 2017

You can find Christmas Hills just north of Deloraine (and just south of Elizabeth Town) between Devonport and Launceston on the Bass Highway. The farm is about 40 minutes north of Launceston and 30 minutes south of Devonport. Reliability is important when you run a business on a highway; Christmas Hills Raspberry Farm achieves this with excellent opening hours. You can visit the farm seven days a week from 7am – 5pm, excluding Good Friday and Christmas Day.

Cost

Alpacas
Alpacas © emily@traversingtasmania 2017

It won’t cost you anything to walk around the lake (this takes about five minutes). It is worth also purchasing a large tub of chocolate-coated raspberries (for approximately $16) and a drink. Most drinks and meals come in two sizes (small and regular) which means that you can be a bit savvy cash-wise if you would like to. Basically, you can spend as much or as little as you like. Make a purchase and you’ll even be able to taste a chocolate-coated raspberry for free! That will cost you though, as you’ll then need to purchase more… Enjoy your visit!

Heading south from Christmas Hills Raspberry Farm? To read more about my journeys in northern Tasmania, click here. Heading north? For other posts about Tasmania’s north-west, click here.

Tasmanian Food and Wine Conservatory

The Conservatory, Tasmanian Food and Wine Conservatory
Grand Piano, Tasmanian Food and Wine Conservatory
Grand Piano, Tasmanian Food and Wine Conservatory © emily@traversingtasmania 2017

Built to house a local gentleman’s beloved grand piano, the conservatory next to the Parramatta Creek Rest Area has always been enigmatic. I have been meaning to stop there for quite some time, on the advice of a friend, to visit what is now The Tasmanian Food and Wine Conservatory. I’m glad that we did.

The building is spectacular, as is the grand piano inside it. The interior of the Tasmanian Food and Wine Conservatory is generously filled with pot plants, rustic wooden tables and Tasmanian produce. When we arrived, it was also packed full of happy customers.

Mains, Tasmanian Food and Wine Conservatory
Mains, Tasmanian Food and Wine Conservatory © emily@traversingtasmania 2017

Our meals were sensational. It is clear that using local produce is a priority, as is friendly, efficient service. Although we were pressed for time before heading to Home Hill, we were able to enjoy a main and a drink. I had the pork belly with Vietnamese noodles and I highly recommend it. There are options for those with dietary requirements, including several gluten-free desserts.

Getting There

Tasmanian Food and Wine Conservatory
Tasmanian Food and Wine Conservatory © emily@traversingtasmania 2017

The Tasmanian Food and Wine Conservatory is located 15 minutes from Devonport and 50 minutes from Launceston, just off the Bass Highway at Sassafras. Look for blue road signs for Parramatta Creek Rest Area. If you are travelling from Devonport, you’ll see the conservatory but it’s harder to spot when travelling from Launceston due to the trees. The Parramatta Creek Rest Area consists of a car park, amenities block and BBQ area (including sheltered tables)  surrounded by stately trees. There is also further parking at the Tasmanian Food and Wine Conservatory.

Cost

Parramatta Creek Rest Area
Parramatta Creek Rest Area © emily@traversingtasmania 2017

Main meals at the Tasmanian Food and Wine Conservatory cost approximately $25+ for lunch and the conservatory is open Tuesday – Sunday from 9am to 4pm. I recommend making a booking; we were very lucky to get a table inside (due to a cancellation). For up to date information about the Tasmanian Food and Wine Conservatory, see their Facebook page. If you don’t want to buy lunch, you could have a picnic at the Parramatta Creek Rest Area before stopping for a drink at the conservatory; it’s well worth seeing the interior of the building (and the piano).

On the same day, I visited Home Hill for the very first time! For other posts about Tasmania’s north-west, click here.