Harvest Launceston is a gem. The Ancient Mariner tries to make his forays north coincide with a Saturday morning so that he can visit the market. Why? In the words of Lionel Bart, “food, glorious food!” In addition to eating and purchasing beautiful food, you’ll also meet friendly producers, soak up the atmosphere (and weather!) and be a hop, skip and a jump away from some fantastic shops, City Park and Albert Hall.
My favourite thing about Harvest Launceston is the people. There are many local producers who participate in the market. They are proud of their produce and are on-hand to answer any questions you might have. Best of all, buying groceries becomes a social exchange and not a drudgery performed under neon lights in a giant concrete box! If you’re a local, it’s also highly likely that you’ll run into someone that you know. The market is a great place to catch up with friends.
Another thing that I love about Harvest Launceston is its seasonality. The amount and variety of producers at the market changes over the year. For example, in summer, you’ll find lots of people selling lovely Tasmanian berries. Easter, Christmas and Harvest Launceston’s birthday are special events. Foods like asparagus and avocado are available (and snapped up!) at specific times of the year. In winter, the market slows down a bit but it’s still very much worth visiting.
You’ll find some fantastically unusual goodies at Harvest Launceston. Did you know that olive oil is best served vacuum-packed? Ask the lovely people at Coronea Grove Olives why. Can olives be a dessert? Yes, and a highly moreish one at that! Try the jarred dessert olives from Mount Direction Olives. Finally, ask Wild Spore why some of their oyster mushrooms are pink.
You’ll also find gorgeously fresh staples. Buy seasonal veggies from Steve’s Veggies, Pink Lady apples from Lees Orchard, and a large variety of fish from George Town Seafoods. I also really enjoy beef jerky (trust me, it’s good!) from Kooee! and roasted hazelnuts from Hazelbrae (you can read about my visit to their farm at nearby Hagley here). I have food allergies but there are also lovely bread and butter options too, such as the Tasmanian Butter Co. and Sandy’s Sourdough. There was a queue building at Sandy’s when I arrived at 8:20am!
Harvest Launceston is a communal enterprise. Take a seat on furniture designed and built by UTAS Architecture students. Should you need to use it, there is even a custom built, community-funded shipping container toilet! If you’re offered an advertising pamphlet on your way in, take it. It’s for a local event, which is probably worth going to. The market also showcases local musical talent.
Harvest Launceston takes place in a carpark bordered by Cameron, Tamar and Cimitiere Streets. There is ample street parking nearby and a small portion of parking spaces at the Cameron Street entry to the market. For free parking, park beside the North Esk River or City Park and walk in. The market starts at 8:30am (buying starts when the bell rings) and ends at 12:30pm. Make sure that you’re there nice and early if you are after something specific as some producers do sell out.
There is no cost to enter Harvest Launceston. Make sure that you have cash though. Some stalls are cash only and others have EFTPOS facilities. As well as delicious food and drink, you can also purchase Harvest Launceston shopping bags and so on if you wish. If you’re pinching pennies, wander around, say hello to the producers and sample their wares. They know that you, like the Ancient Mariner, will be back to buy next time.
For more of my adventures in Tasmania’s north, click here.