Built to house a local gentleman’s beloved grand piano, the conservatory next to the Parramatta Creek Rest Area has always been enigmatic. I have been meaning to stop there for quite some time, on the advice of a friend, to visit what is now The Tasmanian Food and Wine Conservatory. I’m glad that we did.
The building is spectacular, as is the grand piano inside it. The interior of the conservatory is generously filled with pot plants, rustic wooden tables and Tasmanian produce. When we arrived, it was also full of happy customers.
Our meals were sensational. It is clear that using local produce is a priority, as is friendly, efficient service. Although we were pressed for time before heading to Home Hill, we enjoyed a meal and a drink. I highly recommend the pork belly with Vietnamese noodles. There are options for those with dietary requirements, including several gluten-free desserts.
The Tasmanian Food and Wine Conservatory is located 15 minutes from Devonport and 50 minutes from Launceston, just off the Bass Highway at Sassafras. Look for blue road signs for Parramatta Creek Rest Area. If you are travelling from Devonport, you’ll see the conservatory but it’s harder to spot when travelling from Launceston due to the trees. The Parramatta Creek Rest Area consists of a car park, amenities block and BBQ area (including sheltered tables) surrounded by stately trees. There is also further parking at the Tasmanian Food and Wine Conservatory.
Main meals at the Tasmanian Food and Wine Conservatory cost approximately $25+ for lunch and the conservatory is open Tuesday – Sunday from 9am to 4pm. I recommend making a booking; we were very lucky to get a table inside (due to a cancellation). For up to date information about the Tasmanian Food and Wine Conservatory, see their Facebook page. If you don’t want to buy lunch, you could have a picnic at the Parramatta Creek Rest Area before stopping for a drink at the conservatory; it’s well worth seeing the interior of the building (and the piano).